All in Whole30
This is barely a recipe. Basically, it’s taking things I eat on the reg and baking it until it gets bubbly and crispy and delicious with carrot sticks and celery. This is also a perfect Whole30 party dip: it comes together in LITERAL SECONDS because canned chicken makes everything easier, and it’s made in a foil cake tin so no big clean up is involved. I even used one measuring cup for optimal minimization of dishes because LAZY=INNOVATIVE.