Breakfast Sausage Seasoning (Whole30)
I've taken a long time perfecting this blend, and I want to share it with y'all! I buy my spices (Penzey's Spices, always) in bulk and make a big jar of the blend for whenever I'm ready to cook. I usually use ground pork or ground chicken. It's a bit spicy, I hope you love it!
Here's what you need to make a big batch:
-1/8 c. Sea Salt (coarse is best)
-1/8 c. Rubbed Sage
-1/8 c. French Thyme
-1/8 c. Paprika (Hungarian style, sweet)
-1/8 c. Black Pepper
-1 tbsp. Cayenne
-1 tbsp. Nutmeg
That's it! Make sure you stir every time you scoop it out: some of the spices rise to the top so you want to ensure you have an even blend each time can't wait to see how you guys use this blend, I have to say it's one of my favorite kitchen creations of mine!
How to prepare breakfast sausage crumbles:
Brown 1 lb. ground pork.
Add 2 Tbsp. seasoning blend and 1/4 c. water. Stir to combine.
Bring to boil, and then turn heat to low and let simmer 10 minutes, stirring occasionally.
Enjoy or store up to one week.
- 1/8 c. Sea Salt
- 1/8 c. Rubbed Sage
- 1/8 c. French Thyme
- 1/8 c. Paprika
- 1/8 c. Black Pepper
- 1 tbsp. Cayenne
- 1 tbsp. Nutmeg