Coconut Cherry Oatmeal (Food Freedom)

Coconut Cherry Oatmeal (Food Freedom)

This quick oatmeal recipe is perfect for reintroduction: there's no gluten, dairy or soy in it!

Here's what you need:

-1 C. Bob’s Red Mill Old Fashioned Rolled Oats

-2 C. Water

-1 tsp. Salt

-1 Tbsp. Nutpods, Original Flavor

-1 tsp. Vanilla Extract (not appropriate for the Whole30 as it’s
technically alcohol, but just fine during reintro)

-1/4 C. Chopped Cherries

-2 Tbsp. Unsweetened Shredded Coconut

-(optional) sprinkle of Bob’s Red Mill Flaxseed

Here's what to do:

1. Add water and salt to a pot and boil. Once boiling, add oats and turn down to medium heat. Stir occasionally for 10 minutes.

2. At the 8 minute mark, stir in creamer and vanilla extract. Continue cooking 2 more minutes or until desired thickness.

3. Top with cherries, coconut, and whatever else you like! I added a cashew butter drizzle to mine this morning. Perfect!

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Coconut Cherry Oatmeal (Food Freedom)
Ingredients
  • 1 C. Bob's Red Mill Old Fashioned Rolled Oats
  • 2 C. Water
  • 1 tsp. Salt
  • 1 Tbsp. Nutpods, Original Flavor
  • 1 tsp. Vanilla Extract
  • 1/4 C. Cherries, Chopped
  • 2 Tbsp. Unsweetened Shredded Coconut
  • (optional) Bob's Red Mill Flaxseed
Instructions
1. Add water and salt to a pot and boil. Once boiling, add oats and turn down to medium heat. Stir occasionally for 10 minutes.2. At the 8 minute mark, stir in creamer and vanilla extract. Continue cooking 2 more minutes or until desired thickness.3. Top with cherries, coconut, and whatever else you like! I added a cashew butter drizzle to mine this morning. Perfect!
Details
Prep time: Cook time: Total time: Yield: 1 serving
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