Northwoods Chicken Tenders (Whole30)

Northwoods Chicken Tenders (Whole30)

Disclaimer: you need Penzey's Spices Northwoods seasoning in order for this to work. You can easily order online if you don't have a store nearby- I linked it in the ingredients listing. It's sort of a smoky, garlic-y seasoning blend perfect for grilling. And it gives the tenders a kick!

Here’s what you need:

Here’s what to do:

  1. Mix the almond flour with Northwoods, salt, and pepper. Scramble the egg in a separate bowl.

  2. Coat chicken tenders in egg mixture, and then almond flour mixture.

  3. Saute in olive oil on medium high heat, 5 minutes per side. For extra-crispy browned tenders, close skillet with lid (but watch it doesn't get too smoky!)

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Northwoods Chicken Tenders (Whole30)
Ingredients
  • 1 lb. Chicken Tenderloins
  • 1 Egg
  • 1/2 C. Almond Flour
  • 1 Tbsp. Penzey's Spices Northwoods Seasoning
  • Salt + Pepper
  • 2 Tbsp. Olive Oil
Instructions
1. Mix the almond flour with Northwoods, salt, and pepper. Scramble the egg in a separate bowl.2. Coat chicken tenders in egg mixture, and then almond flour mixture.Saute in olive oil on medium high heat, 5 minutes per side. For extra-crispy browned tenders, close skillet with lid (but watch it doesn't get too smoky!)
Details
Prep time: Cook time: Total time: Yield: 3
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