Blender Salsa (Whole30)

Blender Salsa (Whole30)

This is my favorite kind of recipe: veggie-packed and versatile with minimal prep and maximum flavor. Use it on salads, chicken, drizzle on avo, eggs, anything! Soooo versatile. It has a strong cilantro flavor (my faaaave) and a medium spice level (however I am from WISCONSIN so I'd add an extra jalapeño or leave in the seeds if you find my "medium" to be "mild"). Hope you enjoy!

Here's what you need:

- 1 28oz Can Whole, Peeled Tomatoes (juice and all)

- 1 Jalapeño Pepper, seeds removed

- 1 C. Fresh Cilantro, stems removed

- Juice of 2 Limes

- 1/2 Medium Red Onion, roughly chopped

- 1 1/2 tsp. Minced Garlic

- 1 1/2 tsp. Cumin

- 2 tsp. Salt

Here's what to do:

Add all ingredients to a mixing bowl and blend using an immersion blender. For best flavor, refrigerate overnight before serving.

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Blender Salsa (Whole30)
Ingredients
  • 1 28 oz. Can Whole, Peeled Tomatoes (juice and all)
  • 1 Jalapeno Pepper, seeds removed
  • 1 C. Fresh Cilantro, stems removed
  • Juice of 2 Limes
  • 1/2 Medium Red Onion, roughly chopped
  • 1 1/2 tsp. Minced Garlic
  • 1 1/2 tsp. Cumin
  • 2 tsp. Salt
Instructions
Add all ingredients to a mixing bowl and blend using an immersion blender. For best flavor, refrigerate overnight before serving.
Details
Prep time: Cook time: Total time: Yield: 8 Servings
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