Roasted Sausage and Peppers (Whole30)

Roasted Sausage and Peppers (Whole30)

This “recipe” came out of a desire to use up a giant bag of tri-color peppers. I paired them with Bilinski sausage and a few seasonings and it turned out perfectly! I portioned it in pyrex and I’ll take to work throughout the week for office lunches.

Here’s what you need:

-1 Package Cajun Bilinski Sausage (or similar compliant pre-cooked sausage)

-4-5 Peppers, in various colors

-2 Tbsp. Avocado Oil (this one is my fave!)

-One shake each Salt, Pepper, Onion Powder and Paprika

Here’s what to do:

  1. Preheat oven to 450°. Chop peppers and onions into slices, and sausages into rounds.

  2. Line a cookie sheet with aluminum foil. Add peppers, sausage, avocado oil and seasoning and toss to coat.

  3. Bake for 20 min. Store in single serve containers and refrigerate for a quick microwave meal throughout the week!

Soooo simple right?! Who says the Whole30 has to be fancy or complicated?? Enjoy!

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Roasted Sausage and Peppers (Whole30)
Ingredients
  • 1 Package Cajun Bilinski Sausage (or similar compliant pre-cooked sausage)
  • 4-5 Peppers, in various colors
  • 2 Tbsp. Avocado Oil
  • 1 Shake each Salt, Pepper, Onion Powder and Paprika
Instructions
1. Preheat oven to 450°. Chop peppers and onions into slices, and sausages into rounds.2. Line a cookie sheet with aluminum foil. Add peppers, sausage, avocado oil and seasoning and toss to coat.3. Bake for 20 min. Store in single serve containers and refrigerate for a quick microwave meal throughout the week!
Details
Prep time: Cook time: Total time: Yield: 3 servings
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