Spicy Garlic Sausage Skillet (Whole30)
Easy. Creamy. Spicy. Garlic-y. Did I say easy? I'm all about non-recipe recipes, because I'm a non-cook who cooks. And especially on the Whole30, EASY is what's most likely to get on my table come dinnertime!
Here's what you need:
1/2 Tbsp. Garlic Infused Olive Oil (or olive oil and minced garlic)
1 Link Bilinski Andouille Sausage
1 Clove Garlic, Diced
1/2 C. Pearl Onions, Cooked (I buy the frozen ones at Trader Joe's and microwave 5 minutes to cook)
1/3 C. Diced Sweet Potato
1/2 C. Frozen Cauliflower Rice (Fresh Thyme’s is my fave)
Here's what to do:
Heat olive oil in large skillet on medium heat and add frozen cauli rice. Cook until cauli rice is fully cooked.
While cauli rice is cooking, microwave sweet potato with a bit of water for 4 minutes.
Add pearl onions and garlic, stirring until garlic browns a bit.
Then stir in the microwaved sweet potato and sliced sausage- cook 5 min or so until sausage and sweet potato gets crispy.
Add 1 Tbsp. Frank's and stir in, cooking for 1 more minute.
Plate with a swirl of frank's and a garnish of parsley. The more swirl, the spicier the dish.
Told you this was easy! And spicy. And garlic-y.
- 1/2 Tbsp. Garlic Infused Olive Oil (or olive oil and a bit of minced garlic)
- 1 Link Bilinski Andouille Sausage
- 1 Clove Garlic, Diced
- 1/2 C. Pearl Onions, pre-cooked
- 1/3 C. Sweet Potato, Diced
- 1/2 C. Frozen Cauliflower Rice
- Frank's Red Hot (original)